Pork Rillettes Recipe | olivemagazine
This pork rillettes recipe is an impressive make-ahead starter that’s ideal for entertaining. These rillettes include caramelised onion, mustard and apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g pork belly skin removed and cut into large chunks
- 2 duck legs
- 1 large onion thinly sliced
- 1 bay leaf
- 2 garlic cloves finely chopped
- ½ tbsp wholegrain mustard
- 1 apple diced
- small handful flat-leaf parsley finely chopped
- toast and mixed salad to serve
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