Pork Rillettes - Coolinarco.com
Pork rillettes—slow-cooked, shredded pork preserved in fat. A French classic perfect for spreading on bread and adding to charcuterie board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 pounds pork belly (skin removed)
- 1 cup duck fat
- 4 cloves garlic (minced)
- 1 tbsp thyme leaves (fresh)
- Salt and pepper
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