Toad in the Hole Recipe | Easy British Classic | Richmond
Make perfect toad in the hole with Richmond sausages. Easy recipe with fluffy Yorkshire pudding batter. Prep 15 mins, cook 30 mins. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondsausages.co.uk.
Ingredients
- 1 tbsp oil (for frying)
- 1x Richmond Thick Signature Pork Sausages
- 125g plain flour
- A pinch of salt
- 2 free-range eggs, medium
- 175ml semi-skimmed milk
- A sprig of rosemary, leaves picked
- 30g cheddar cheese, grated *other hard cheeses will also work
- 150ml vegetable oil
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