Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce | Canadian Goodness
This is the Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce recipe.
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 2 trout fillets approximately 10 oz (300 g)
- 1 tbsp (15 mL) fresh coriander chopped or 1 tsp (5 mL) dried coriander
- 1 tbsp (15 mL) butter
- 1 French shallot chopped
- 1/2 tbsp (7 mL) all-purpose flour
- 1/2 cup (125 mL) white wine
- 1 1/2 cups (375 mL) chicken broth
- 3 tbsp (45 mL) raisins
- 1/2 tbsp (2 mL) curry powder
- 1/4 cup (60 mL) 35 % cream
- 4 oz (120 g) Canadian Brie without the rind
- cut in pieces
- Salt and ground pepper to taste
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