Trout rillette with rye toast recipe | Good Food
Use trout here instead of salmon as it's more sustainable and equally delicious. It's ideal to make the day before – perfect for prepping for a special day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200ml white wine
- 265g trout fillets
- 100g smoked trout roughly chopped
- 3 tbsp mayonnaise
- 3 tbsp crème fraîche
- 2 spring onions very finely sliced
- 1 tbsp chopped chives
- ½ lemon zested and juiced, plus wedges to serve
- 6-8 slices of rye bread
More Like This
Rillette of smoked trout
biggreenegg.eu
Hot-smoked trout on rye toasts - delicious. magazine
deliciousmagazine.co.uk
Trout and Salmon Rillettes | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Trout Rillettes with Radishes and Celery Recipe | Epicurious
epicurious.com
Smoked Trout Rillettes
piquantpost.com
Smoked Trout Rillettes | RICARDO
ricardocuisine.com
Smoked Trout Rillettes With Frisée And Walnut Salad Recipe
gourmettraveller.com.au
Trout Rillettes With Orange, Dill, And Black Bread | Taste France Magazine
tastefrance.com