Trout fillet with roasted celeriac
Try Trout fillet with roasted celeriac by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Mixing spoon
- Kitchen towel
- Plate
- Spoon
Ingredients
- 2 tbsp Maizena cornflour
- 2 dl single cream for sauces
- 4 trout fillets (organic)
- 1 ½ kg celeriac
- 150 g leaf spinach
- 80 g bacon strips
- 5 tbsp olive oil
- 3 tbsp white wine vinegar
- 13 sprigs thyme
- 1 ½ tsp salt
- ¼ tsp pepper
- salt
- pepper
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