Brioche Monkey Bread Pudding
Rich brioche monkey bread turned into sinfully delicious bread pudding topped with an ooey-gooey pecan toffee sauce. As good as it sounds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Cooking tools:
- Cooling rack
Ingredients
- 1/2 batch Brioche Monkey Bread
- Custard (recipe below)
- Monkey Bread Sauce (recipe below)
- 2 large eggs
- 1 large egg yolk
- 1 1/4 cups heavy cream
- 1/2 cup packed brown sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 3/4 cup packed dark brown sugar
- 3/4 cup heavy cream
- 1/3 cup honey
- 1/4 teaspoon table salt
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