Sous Vide Sea Bass with Delicious Herb Butter
Enjoy this Sous Vide Sea Bass with Lemon Herb Butter in just 60 minutes! A delightful seafood dish perfect for any occasion. Serves 2.
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Cooking tools:
- Sous vide circulator
- Microplane
- Vacuum sealer
- Zip-top bag
- Pot
Ingredients
- 2 fillets of sea bass, skin-on (approximately 6 oz each)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, softened
- Zest of 1 lemon
- Juice of half a lemon
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
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