Aubergino gnocchi beans by theyogaplantkitchen - FoodSocial

Ingredients

• 3 Tbsp Extra Virgin Olive Oil
• 2 whole Eggplant (Aubergine)
• 1 Tbsp Maple Sugar
• 1 whole Red Onion
• 2 cloves Garlic
• 1 tsp Oregano, Fresh
• 0.5 tsp Paprika
• 250 grams Tomato, Cherry
• 300 ml Vegetable Stock
• 2 Tbsp Tomato Paste
• 2 Tbsp Sun-Dried Tomato Paste
• 3 Tbsp Oat Creme Fraiche
• 700 grams Aduki Beans
• 350 grams Potato Gnocchi
• 1 bunch Kale
• 0.25 whole Lemon Juice
• 1 tsp Sea Salt
• 1 bunch Basil, Fresh
• 2 Tbsp Pine Nuts