Classic Mac ‘n Beef with Garlicky Texas Toast Crumb & Toast - Canadian Beef
Classic Mac ‘n Beef with garlicky Texas Toast crumb & toast - easy, delicious comfort food using Canadian Lean Ground Beef. Perfect for family gatherings!
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Cooking tools:
- Dutch oven
- Saucepan
- Spoon
- Colander
- Stove
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 lb (500 g) Lean Ground Beef
- 1 onion, minced
- 1 sweet green pepper, seeded and finely diced
- 1 tbsp (15 mL) minced garlic (about 2 cloves)
- 1 tsp (5 mL) salt (approx)
- 1 tsp (5 mL) EACH dried oregano and basil leaves
- ½ tsp (2 mL) pepper (approx)
- Pinch granulated sugar
- 1 can (398 mL) tomato sauce
- 1 can (540 mL) diced stewed tomatoes
- 1 cup (250 mL) beef broth or water
- 2 tbsp (30 mL) tomato paste
- 1 tbsp (15 mL) Worcestershire sauce
- 1 cup (250 mL) dry elbow macaroni
- Texas Toast Crumb 1 or more Furlani® TexasToast (plain or garlic)
- To serve ¼ cup (60 mL) chopped fresh parsley (optional)
- Furlani® garlic Texas Toast
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