Ramen Egg Perfection My Ajitsuke Tamago Recipe

Name: Ramen Egg Perfection My Ajitsuke Tamago Recipe
Total time: 255 min
Ingredients: 6 large eggs (US) / 6 extra-large eggs (metric), preferably free-range; Water, for boiling; Ice water, for cooling; ½ cup (120 ml) soy sauce (Japanese, preferably Kikkoman); ½ cup (120 ml) mirin (Japanese sweet rice wine); ¼ cup (60 ml) sake (Japanese rice wine), optional (can substitute with more mirin or water); 1 tablespoon (15 ml) granulated sugar (caster sugar if you're posh!); 1 inch (2.5 cm) piece of ginger, peeled and thinly sliced

55recipes.com

Want perfect ramen eggs ajitsuke tamago every time My easy recipe guarantees a flavourpacked soft boiled egg Restaurantquality at home Get the secret

View full recipe on 55recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.

Share this recipe:

Cooking tools:

Saucepan
Pan
Slotted spoon
Mixing bowl
Ice bath bowl
Zip-top bag
Airtight container
Measuring cup
Measuring spoon
Stove
Refrigerator
Plate

Ingredients

6 large eggs (US) / 6 extra-large eggs (metric), preferably free-range
Water, for boiling
Ice water, for cooling
½ cup (120 ml) soy sauce (Japanese, preferably Kikkoman)
½ cup (120 ml) mirin (Japanese sweet rice wine)
¼ cup (60 ml) sake (Japanese rice wine), optional (can substitute with more mirin or water)
1 tablespoon (15 ml) granulated sugar (caster sugar if you're posh!)
1 inch (2.5 cm) piece of ginger, peeled and thinly sliced