Perfect Ramen Eggs– Kris Dry Goods
I live by this method of making ramen eggs, or "ajitsuke tamago" in Japanese, because it’s fail-proof! I use an egg steamer and my eggs come out with yolks that are perfectly jammy every time....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krisdrygoods.com.
Ingredients
- 6 eggs - I use them cold, straight from the fridge
- 1/4 cup soy sauce (or tamari for gluten-free option)
- 1/2 cup filtered water
- 1 Tablespoon sake or mirin
- Red pepper flakes (optional for heat)
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