Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen) | Fronk Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Spider strainer
- Thumbtack
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 cup water (about 8 ounces; 225g)
- 1 cup sake (about 8 ounces; 225g)
- 1/2 cup soy sauce (about 4 ounces; 115g)
- 1/2 cup mirin (about 4 ounces; 115g)
- 1/2 cup sugar (about 3 1/2 ounces; 100g)
- 6 large eggs
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