Vegan Gazpacho | Vegan Lunch Recipes

Name: Vegan Gazpacho | Vegan Lunch Recipes
Ingredients: 500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes); 1 small red onion; 1 small cucumber; The juice of 1 orange; The juice of 1 lemon; 1 clove garlic; 2 tbsp apple cider vinegar; 2 tbsp olive oil; A small bunch of fresh parsley; A small bunch of fresh coriander; 4 soaked pitted dates; 1 tsp ground cumin; A small pinch of chilli powder

veganuary.com

This gluten-free, vegan gazpacho is such a great summertime dish. Sweet and slightly sour, it's a dish you'll quickly love.

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Ingredients

500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes)
1 small red onion
1 small cucumber
The juice of 1 orange
The juice of 1 lemon
1 clove garlic
2 tbsp apple cider vinegar
2 tbsp olive oil
A small bunch of fresh parsley
A small bunch of fresh coriander
4 soaked pitted dates
1 tsp ground cumin
A small pinch of chilli powder