Vegan Gazpacho | Vegan Lunch Recipes

Name: Vegan Gazpacho | Vegan Lunch Recipes
Total time: 20 min
Ingredients: 500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes); 1 small red onion; 1 small cucumber; 1 orange (juiced); 1 lemon (juiced); 1 garlic clove; 2 tbsp apple cider vinegar; 2 tbsp olive oil; 20 g fresh parsley; 20 g fresh coriander; 4 soaked pitted dates; 1 tsp ground cumin; 1/4 tsp chilli powder

veganuary.com

This gluten-free, vegan gazpacho is such a great summertime dish. Sweet and slightly sour, it's a dish you'll quickly love.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes)
1 small red onion
1 small cucumber
1 orange (juiced)
1 lemon (juiced)
1 garlic clove
2 tbsp apple cider vinegar
2 tbsp olive oil
20 g fresh parsley
20 g fresh coriander
4 soaked pitted dates
1 tsp ground cumin
1/4 tsp chilli powder