Calamari with Pickled Peppers and Aioli

Ingredients

• 1 lb Empire's Treasure® Calamari Rings & Tentacles, Lightly Dusted
• Brilliance® oil, for frying
• 1 1/2 cups Roma® All-Purpose Flour
• 1/2 cup West Creek® cornstarch
• 1/2 cup Nature's Best Dairy® Milk
• 1/2 tsp baking powder
• 1 tsp Roma® Oregano, dry
• 1/2 tsp Roma® Black Pepper, Ground
• 1/2 cup Garlic Aioli, (see recipe below)
• 1/4 cup Roma® sliced cherry peppers, for garnish
• 1/4 cup Roma® sliced banana peppers, for garnish
• 1/4 cup Peak Fresh Produce® Onion(s), Green, for garnish