Halibut with Speck & Peas – La Quercia Cured Meats
An elegant dish that comes together quickly and easily. It’s a method that we like to use with any robust fish: halibut, salmon, or cod. The speck lends a smoky element to the clean flavor of the...
Ingredients
- 4 6-oz halibut fillets, preferably center cut
- 2 oz sliced La Quercia Speck or Prosciutto Americano
- 2 tablespoons butter, melted
- 1 shallot, minced
- 1 clove garlic, peeled and minced (optional)
- 4 cups freshly shelled (or frozen) peas
- 2 cups chicken stock
- handful chopped fresh parsley
- Salt & pepper
More Like This
Pesto Halibut Recipe: How to Make It
tasteofhome.com
Halibut Piccata – Marithyme Seafood
marithymeseafood.com
Pan Seared Halibut 15 Minute Recipe
feelgoodfoodie.net
Baked Sterling Halibut with green peas - Sterling Halibut
sterlinghalibut.com
Halibut | Greenstew - Cook Delicious Homemade Recipes
greenstew.com
Fast & Spicy Alaska Halibut - Alaska's Finest Seafood
alaskasfinestseafood.com
Atlantic halibut supreme with leek and truffle oil | A WAVE OF FLAVOURS
deleaualabouche.ca
Halibut Piccata Recipe | FishEx Seafoods
fishex.com