Atlantic halibut supreme with leek and truffle oil | A WAVE OF FLAVOURS
Atlantic halibut supreme with leek and truffle oil - Difficulty : - Preparation time : 15 min - Cooking time : 25 min - Number of servings : 4 persons - Type
Ingredients
- 4 Atlantic halibut fillets (or steaks), 150 g (⅓ lb) each
- 4 leeks (white part only), diced
- 60 ml (¼ cup) water
- 100 g (3 ½ oz.) butter
- 2 shallots, diced
- 250 ml (1 cup) fish stock
- 125 ml (½ cup) light cream (15%)
- Truffle oil (optional)
- Salt and pepper to taste
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