Chinese Style Pork Ribs

Name: Chinese Style Pork Ribs
Total time: 50 min
Ingredients: 1 rack of pork ribs (any type would work); 3 tbsp chinese cooking wine aka shaoxing; 2 tbsp brown sugar; 1/2 tsp baking soda; 4 - 5 thin slices of ginger; 1 1/2 tsp black peppercorns; 1/2 tsp schezwan peppercorns; 1/2 tsp salt; 1/8 tsp chinese five spice powder; 3 big cloves of garlic chopped; 2 jalapenos diced; 1 tbsp chinese cooking wine; 2 tsp light soy sauce; 1 1/2 tbsp oil; 2 tbsp corn starch

www.hungrylankan.com

My new favorite way of making Chinese style pork ribs that tastes better than any takeout. Plus it's super easy to make. Must try for ribs lovers.

View full recipe on www.hungrylankan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.

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