Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers
These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combination of goat c
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Ingredients
- ½ cup Laura Chenel’s Chef’s Chèvre or Chabis
- 2 Japanese eggplants
- 1 tablespoon Kosher Salt
- ¼ cup olive oil
- ¾ cup pesto (use prepared or your favorite recipe)
- ½ cup toasted pine nuts
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