Ingredients
- 1 cup Laura Chenel Chef’s Chèvre or substitute with one 8 oz. Original Log
- 2 Tbsp tahini paste
- Zest and juice of 1 meyer lemon
- 2 cloves garlic, grated
- ½ tsp salt
- 2 eggplant
- 2 Tbsp olive oil
- 1-pint figs slightly underripe
- ¼ cup pomegranate seeds
- ½ cup pistachio, roughly chopped
- 1 bunch of mint leaves picked down
- Salt
- pepper
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