Moroccan Meatballs with Couscous: A Nourishing Family Meal

Ingredients

• 1 lb Permaculture Pastures Grass-Fed Ground Beef
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh cilantro
• 1/3 cup breadcrumbs (Paleo? Use almond flour!)
• 1 egg, lightly beaten
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• 1 (15 oz) can crushed tomatoes
• 1/2 cup chicken broth
• 1 tablespoon honey (local raw honey is best!)
• Salt
• pepper
• 1 cup couscous
• 1 cup boiling water
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 cup golden raisins (optional but recommended)