Icewine Lobster and Linguine | James Beard Foundation
If you're curious about cooking with icewine, give this recipe a try. Its elegant sweet flavor pairs well with lobster, and the duo sings against a backdrop of creamy sauce and smoky bacon. Jason...
Ingredients
- 1/2 cup chopped bacon
- 1/4 cup thinly sliced shallots
- 1 tablespoon butter
- 1/4 cup Chardonnay
- 1/2 cup heavy cream
- 2 cups icewine
- 1 cup chopped cooked lobster
- 1/4 cup torn basil
- 1 pound dry linguine
- 1/2 cup shaved Parmesan
- Salt and freshly ground pepper, to taste
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