Icewine Lobster and Linguine | James Beard Foundation

Icewine Lobster and Linguine | James Beard Foundation

www.jamesbeard.org

If you're curious about cooking with icewine, give this recipe a try. Its elegant sweet flavor pairs well with lobster, and the duo sings against a backdrop of creamy sauce and smoky bacon. Jason...

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Ingredients

  • 1/2 cup chopped bacon
  • 1/4 cup thinly sliced shallots
  • 1 tablespoon butter
  • 1/4 cup Chardonnay
  • 1/2 cup heavy cream
  • 2 cups icewine
  • 1 cup chopped cooked lobster
  • 1/4 cup torn basil
  • 1 pound dry linguine
  • 1/2 cup shaved Parmesan
  • Salt and freshly ground pepper, to taste

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