Vegan Linguine with Clam Sauce made with Soy Curl "Clams"

Ingredients

• 1 1/2 cups hot water
• 4 oz. dry soy curls (broken into small 1/4 - 1/2-inch pieces)
• 1 full nori sheet
• 1 Tbsp Old Bay Seasoning
• 2 tsp lemon pepper seasoning
• 2 Tbsp lemon juice
• 2 Tbsp capers
• 8-10 oz dry linguine (cooked according to package directions)
• 2 tsp Extra Virgin Olive Oil
• 6-8 garlic cloves (minced)
• 1/3 cup dry white wine*
• 3 Tbsp lemon juice
• 1/4 tsp fine black pepper
• 1/8 tsp salt
• 1/4 cup vegan butter