Linguine with Clam Sauce - Culinary Medicine Home
An easy healthy recipe for Linguine with Clam Sauce, ready in 30 minutes and safe for those on Coumadin (warfarin).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 cup Water
- 2 pounds (with shell), yield after shell removed Fresh clams
- 1 slice raw Bacon
- 3 quarts Water
- 4 ounces Whole Wheat Linguine (or gluten-free linguine)
- 2 Large Shallots, raw (minced)
- 2 Large stalk Celery, raw (finely diced)
- 1/4 cup White wine
- 1 taste Black pepper (to taste)
- 1 Tbsp. Fresh oregano (chopped)
- 2 ounces Semisoft goat cheese
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