Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)
Thick deli-style ham is covered with a velvety, tomato-based sauce made with chablis, a complex, bone-dry, chardonnay from the French region of the same name.
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Ingredients
- 1 3⁄4 cups chicken stock
- 1 cup chablis
- 2 tbsp. red wine vinegar
- 4 juniper berries, crushed
- 4 sprigs tarragon, plus 1 tbsp. roughly chopped, for garnish
- 2 shallots, minced
- 1 (8-oz.) can whole peeled tomatoes, crushed by hand
- 2 cups heavy cream
- Kosher salt
- freshly ground black pepper
- 1 lb. cooked ham, sliced 1/4" thick
- 3 tbsp. roughly chopped parsley, for garnish
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