Jambon Chablisienne
PREP - PREP: 10 Minutes - COOK: 20 Minutes - TOTAL: 30 Minutes - SERVINGS: 4 INGREDIENTS FOR THE SAUCE - 4 ounces Plugra Butter - 160 ml (by volume) finely
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Ingredients
- 4 ounces Plugra Butter
- 160 ml (by volume) finely diced Shallots
- 1 ounce Tomato Paste
- 375 ml Petit Chablis
- 6 ounces Bell Weather Farms Crème Fraiche
- 2/3 cups Heavy Cream
- 1 ounce Plugra Butter
- 2 ounces Beurre Manie, as needed
- 5 ounces Jambon Madrange (sliced 1.5mm thick)
- 8 ounces Tagliatelle Pasta
- 1 tablespoon Chopped Parsley
- Fleur de Sel & White Pepper (to taste)
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