Minty Rack of Lamb | RNZ Recipes
Recipe by as heard on Nine To Noon, Monday 5 February 2007
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 3 racks of lamb
- 2 tablespoons Dijon style mustard
- 2 cloves garlic, crushed
- 1 cup mint leaves, finely chopped
- 1 lemon, zest and juice
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
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