Simple Sautéed Kale | America's Test Kitchen
Say goodbye to tough, boring kale. We found a better way to sauté.
Keywords
- Appetizers
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds curly kale
- Salt and pepper
- 6 tablespoons extra-virgin olive oil
- 4 garlic cloves, sliced thin
- 1/4 teaspoon red pepper flakes
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