Glazed Lemon Cake Recipe
source: Baltimore Sun
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Cooking tools:
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- Tube pan
- Mixing bowl
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- Sifter
- Measuring cup
- Measuring spoon
- Spatula
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- Wooden spoon
- Cooling rack
- Pastry brush
- Whisk
- Chef's knife
- Juicer
- Toothpick
- Cake tester
Ingredients
- 1/2 lb butter
- 2 cups granulated sugar
- 3 eggs
- 3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons tightly packed lemons, zest of
- 2 tablespoons fresh lemon juice
- 1 box powdered sugar
- 1/2-1 cup butter
- 3 tablespoons tightly packed lemons, zest of
- 1/2 cup fresh lemon juice
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