No-Bake Vegan Blueberry Cheesecake Bliss | DishGen Recipe
Indulge in this luscious no-bake blueberry cheesecake made with creamy vegan cream cheese and a crunchy almond date crust. Perfectly sweetened with maple syrup and bursting with fresh blueberry...
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Cooking tools:
- Food processor
- Blender
- Springform pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Refrigerator
Ingredients
- 1 ½ cups raw almonds
- 1 cup pitted medjool dates
- 16 oz vegan cream cheese, softened
- ½ cup powdered sugar or coconut sugar
- ½ cup full-fat coconut cream
- 2 tbsp maple syrup
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen blueberries, divided
- 1 tbsp cornstarch (optional, for thickening blueberry sauce)
- 2 tbsp water (for blueberry sauce)
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