Vegan Blueberry Cheesecake
Indulge in a dairy-free, gluten-free Vegan Blueberry Cheesecake made with fresh BC blueberries and natural ingredients. Perfect for health-conscious dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Ingredients
- 2 cups almonds
- 1 cup pitted Medjool dates (soak in water for 5-10 minutes if hard)
- 3 TBSP coconut oil
- 2 cups cashews
- 1/3 cup maple syrup
- 1/3 cup coconut oil
- juice of 1/2 a lemon
- 4 cups fresh BC blueberries
- pinch of salt
- 1/4 cup coconut sugar
- 1-2 TBSP corn starch (or arrowroot/tapioca)
- 1-2 TBSP water
- 1 tsp cinnamon
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