French Croissant Recipe - Simple Chinese Food

French Croissant Recipe - Simple Chinese Food

simplechinesefood.com

Can be litigious-you can also call it croissant, croissant. It has a rich milky aroma and a mouthful of crispy aroma. Repeated challenges have never reached the one in my mind. This time, I learned a...

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Ingredients

  • 250g T45 flour
  • 150g t55 flour
  • 50g Browned butter
  • 20g Whole egg liquid
  • 50g Sugar
  • 15g milk powder
  • 9g salt
  • 10g Fresh Yeast
  • 200g water
  • 150g Wrap in butter
  • Sugar 35 Water 25 syrup
  • 30g (brushing the surface) Egg liquid

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