Gluten Free Rotini al Pomodoro | Ronzoni Pasta®
A rich and velvety comfort pasta dish! Gluten Free Rotini pairs with a homemade Pomodoro sauce of ripe tomatoes, onions, carrots, and fragrant rosemary for a flavorful, cozy meal.
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Cooking tools:
- Skillet
- Pot
- Kitchen shears
- Stove
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
Ingredients
- Kosher salt
- 1 ½ Tbsp olive oil
- Freshly ground black pepper
- 1 small onion, chopped
- 1 cup shredded carrots
- 1 2-inch sprig rosemary
- 2 Tbsp tomato paste
- ½ cup dry white wine
- 1 28 oz. can whole peeled tomatoes, crushed by hand or with kitchen shears
- 12 oz. Ronzoni Gluten Free Rotini
- 1 Tbsp chopped flat-leaf parsley
- Grated Parmesan for serving
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