Gluten-Free Spaghetti with Puttanesca Sauce
A spicy profile and minimal prep make this Neapolitan classic a quick pasta dinner that’s beyond the everyday. And the strong flavors in this tomato sauce work well with the nutty notes in...
Keywords
- Main Courses
- Italian
- Europe
- Vegetables
- Fruits & Vegetables
- Grains
- Rice & Beans
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil, plus extra for serving
- 6 anchovy fillets, rinsed and minced
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup pitted kalamata olive, chopped coarse
- 3 tablespoons minced fresh parsley
- 2 tablespoons capers, rinsed
- Salt
- pepper
- 12 ounces gluten-free spaghetti
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