Nectarine Ricotta Cake – The Olive Oil Source Wholesale Store
A perfect summer recipe that takes advantage of the season's fresh nectarines. The cake can be made 2 days ahead of time and can be served as a breakfast cake with coffee or for dessert with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesale.oliveoilsource.com.
Ingredients
- Non-stick cooking spray
- ¾ cup, all-purpose flour
- 1 tsp, baking powder
- ½ tsp, salt
- 2, eggs – room temperature
- ½ cup, sugar
- ¾ cup, full-fat ricotta
- ½ tsp, vanilla extract
- 3 tbsp, Lemon Olive Oil
- 3-4, ripe nectarines – about 1 cup sliced
- 3 tbsp, Chocolate Balsamic Vinegar
- 1 cup, heavy whipping cream
- 4 tbsp, powdered sugar
- 1 tsp, vanilla extract
- Zest of a small lemon
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