Pistachio-glazed pork fillet served with caramelised onion, apple slices and bacon-wrapped leeks – F
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Ingredients
- <h3>GLAZE</h3>
- 100g pistachios, chopped
- 60ml fresh flat-leaf parsley, chopped
- 20ml olive oil
- 60ml hoisin sauce
- 60ml honey
- juice of 1 lemon
- 2 garlic cloves, finely chopped
- 1 red chilli, seeded and sliced
- 4 pork fillets, trimmed
- 10ml cracked pepper
- 20ml Maldon salt
- 20ml butter
- 40ml olive oil
- 2 red apples, thinly sliced
- 2 red onions, sliced
- 8 slices streaky bacon
- 32 small leeks, blanched
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