Asian-style Chicken Corn Soup - Half Your Plate

Ingredients

• 3 cobs corn (fresh and local, approx. 3 cups)
• 1 tbsp canola oil
• 6 boneless (skinless chicken thighs, cut into 1” pieces)
• 2 tbsp garlic (minced)
• 1 cup carrots (sliced, approx. 3 medium (cut diagonally))
• 1 cup cremini mushrooms (sliced, about 3)
• 3 green onions (chopped (save some green ends for garnish))
• 6 cups chicken broth (no salt added )
• 2 tbsp soy sauce (sodium-reduced )
• 2 tbsp cornstarch
• 2 eggs (beaten)
• Salt and pepper (to taste)
• Sriracha (optional)