Rotel Cups | Just A Pinch Recipes
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended. Add in the cheese and stir until mixed. Fill the shells, making sure not to put...
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Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 3 package(s) mini fillo (phyllo) shells (frozen)
- 1 can(s) rotel, mostly drained (we use mild)
- 1 package(s) real bacon bits
- 1 1/2 cup(s) colby jack cheese (shredded)
- 1 cup(s) mayonnaise
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