Rotel Cups Recipe - (3.7/5)
Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo. Delicious!
Keywords
- Rotel Cups
- recipe
- Courses
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Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 2 packages filo pastry cups, thawed
- 1 can rotel, drained (almost all the way)
- 1 bag Hormel bacon bits
- 1 cup Swiss, shredded
- 1 cup mayo
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