Rotel Cups Recipe
Rotel Cups are the ultimate crowd-pleaser for any gathering. These bite-sized appetizers combine the perfect blend of spicy Rotel tomatoes and creamy cheese wrapped in a crispy tortilla shell....
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Cooking tools:
- Muffin tin
- Cookie cutter
- Mixing bowl
- Spoon
- Spatula
- Pastry brush
- Measuring spoon
- Measuring cup
- Oven
- Oven mitt
- Chef's knife
Ingredients
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder (optional, for extra heat)
- Salt
- pepper
- 24 small flour tortillas (6-inch size)
- Cooking spray or olive oil (for greasing the muffin tin)
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