Easy Creamy Rotel Pasta Recipe

Easy Creamy Rotel Pasta Recipe

kitchenscroll.com

Make this creamy Rotel pasta with ground beef, melted cheese, and just the right amount of spice. Ready in 30 minutes, perfect for busy weeknight dinners.

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Stove

Ingredients

  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies, undrained
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 4 oz cream cheese, cubed and softened
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • Fresh chopped cilantro or parsley

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