Chicken and Sausage Jambalaya
Jambalaya seasoning is a flavorful blend of spices used to give traditional jambalaya its distinctive taste. Here's a simple recipe that uses jambalaya seasoning to make a delicious and easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigbangspices.co.uk.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Stove
- Plate
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 pound andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup long grain rice
- 2 cups chicken broth
- 1 can diced tomatoes, drained
- 2 tablespoons jambalaya seasoning
- Salt
- pepper
- 2 green onions, thinly sliced (optional)
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