Bulwark Original Cider Braised Pork Loin | Taste of Nova Scotia

Ingredients

• 3 tbsp Vegetable oil
• 3 – 4 lbs Bone-in pork roast (loin or shoulder)
• 500 ml Bottle Bulwark Original Cider
• 3 tbsp Apple cider vinegar
• 2 tsp Salt
• 2 tsp Black pepper
• 2-3 Large garlic cloves, minced
• 2 tsp Thyme
• 3 lbs Apples, peeled and diced (firm apple preferred)
• 2/3 cup Light brown sugar
• 1/2 cup Nova Scotia honey
• 2/3 cup Raisins
• 1 cup Fresh Nova scotia cranberries
• 2 Medium yellow onions, finely chopped
• 2 tsp Mustard seeds
• 2 tsp Fresh ginger, finely minced
• 1 tsp Salt
• 3 cups Apple cider vinegar