Cider Braised Pork Roast - PA Pork Producers Council
Experience a flavorful and tender Cider Braised Pork Roast perfect for gatherings. Perfectly cooked in apple cider and herbs, this recipe serves 4-6.
Ingredients
- Pork roast — 2-3 lbs for about 4-6 people; full shoulder or butt roast is better for the weekend!
- Salt & Pepper
- 4-6 cups apple cider
- 1 large onion (quartered)
- 1 bundle of herbs (sage, rosemary, thyme)
- Bay leaf
- 2-3 celery stalks
- Cinnamon stick
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