Salt-Baked Whole Striped Bass Recipe
Cooking a whole fish is easier than you might think with Alton Brown's salt-baked whole striped bass recipe. Present tableside for dramatic flair.
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Cooking tools:
- Hammer
- Fish knife
- Serrated pie server
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 (5- to 6-pound) striped bass, gills removed and fins trimmed
- 1 handful fresh parsley
- 1 large fennel bulb, with partial stems, quartered
- 1 bunch fresh thyme
- 1 medium lemon, thinly sliced
- 1/2 large orange, thinly sliced
- 2 (3-pound) boxes kosher salt
- 4 large egg whites
- 1/2 cup cold water
- Extra-virgin olive oil, for serving
- Sea salt, for serving
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