Whole roasted sea bass with orange & fennel - TK

Name: Whole roasted sea bass with orange & fennel - TK
Ingredients: 2 whole smaller Sea Bass, heads removed & gutted (you can use snapper or other similar fish as well); 1 orange, thinly sliced; 1 small head fennel, thinly sliced; 1 Tablespoon olive oil; 1 teaspoon sea salt; 1/2 teaspoon freshly ground pepper

www.taylorkitchen.net

whole roasted striped bass with orange & fennel

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

2 whole smaller Sea Bass, heads removed & gutted (you can use snapper or other similar fish as well)
1 orange, thinly sliced
1 small head fennel, thinly sliced
1 Tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper