Greek Lentil Soup with Bacon - Smart Nutrition with Jessica Penner, RD
Bacon is kind of the rage these days, but I guess I’m a bacon hipster, I loved it before it was cool. As a child I was the pickiest of picky eaters, and wouldn’t eat any meat, except bacon. My...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 2 tablespoons canola oil
- 2 onions (chopped)
- 2 celery stalks (chopped)
- 1 large carrot (shredded)
- 8 cloves garlic (minced)
- 4 slices bacon (cut in small pieces)
- ¼ teaspoon red pepper flakes
- 1 tablespoon Chicken Better Than Bouillon
- 1/2 teaspoon salt
- 1 tablespoon rosemary
- 1 teaspoon oregano
- 2 bay leaves
- 12 cups water
- 2 ½ cups red lentils
- 6 teaspoons lemon juice
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