Greek Lentil Soup recipe (Fakes Soupa)
A traditional, creamy, healthy and delicious Greek lentil soup recipe. Prepare your lentil soup the traditional Greek way, with some fresh herbs, extra virgin olive oil, a splash of red wine vinegar...
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Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slow cooker
- Pressure cooker
- Serving bowl
- Ladle
- Airtight container
Ingredients
- 500g brown lentils (17-18 ounces)
- 5 cups of water
- 1 small red onion, chopped
- 2 cloves of garlic, finely chopped
- 2 bay leaves
- 1/2 cup olive oil
- 1 tbsp tomato paste (optional)
- 1 tbsp red wine vinegar
- salt
- pepper
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