Chicken Okonomiyaki | Lilydale Free Range

Ingredients

• 700g Lilydale Free Range Chicken Breast Stir-Fry Strips
• 1 tablespoon peanut oil
• 3 free range eggs, lightly beaten
• ¾ cup plain flour
• ½ cup (125mL) chicken stock
• 2 teaspoon light soy sauce
• 1 ½ cups green cabbage, finely shredded
• 1 small carrot, coarsely grated
• 2 green onions, finely sliced
• ¼ cup button mushrooms, thinly sliced
• 50g green beans, cut into 1 ½ cm lengths
• 1 small zucchini, coarsely grated
• ¼ cup coriander leaves, roughly chopped
• 1 tablespoon olive oil
• 2 teaspoons sesame oil